The Best honey garlic salmon

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INGREDIENTS


  • 1 lb. salmon fillet

Sauce

  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce

INSTRUCTIONS

Combine the sauce ingredients and marinate the salmon in the sauce for 15-30 minutes

Arrange salmon on a foil-lined baking sheet and bake at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through

Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced *

Dish and serve the salmon hot drizzled with reduced sauce

Source : https://thecookingjar.com/honey-garlic-salmon/

 NOTES
For a slightly crisp and caramelized top, sear the top of the salmon over medium high heat for 1-2 minutes before baking.

*If you are uncomfortable reducing the marinade to use as a drizzle, you can divide the sauce into half; half for marinade/basting and half to reduce for a drizzle. If you want even more sauce, double the sauce ingredients before diving it into half.

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