The Best Mashed Potato Cups

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INGREDIENTS:

For the mashed potatoes:


  • 4 potatoes
  • ¾ cup milk
  • 4 Tbsp. Butter
  • ¼ cup sour cream
For the cups:
  • 2 cups mashed potatoes
  • ¼ cup bacon, cooked and crumbled
  • ¼ cup chives
  • ¼ cup Parmesan cheese, shredded
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 cup cheddar cheese

PREPARATION:


  1. In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.
  2. Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,
  3. Make a hole in the center of each mashed potato cup.
  4. Add shredded cheddar to the center of each cup.
  5. Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.
  6. Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!