Best Three Cheese Tortellini Italian Pasta Salad
Ingredients
20 ounces Three Cheese Tortellini
1 cup Banana Pepper Rings
2 cups Italian Dressing (Bottled)
5 oz. Shredded Parmesan Cheese
10 ounces Mini Pepperonis
1 cup cherry tomatoes, halved
6 oz. Whole Medium Black Olives, pitted
2 cups Italian Dressing (Bottled)
5 oz. Shredded Parmesan Cheese
10 ounces Mini Pepperonis
1 cup cherry tomatoes, halved
6 oz. Whole Medium Black Olives, pitted
Instructions
- Cook tortellini pasta in keeping with package deal directions. Drain and rinse with cold water. Set aside to cool.
- Mix the pepperoni, tomatoes, olives and banana peppers in a large bowl. Toss with cooled tortellini pasta. Gently stir in the Italian dressing and cheese until all ingredients are evenly coated.
- Refrigerate for 1-2 hours before serving. Serve bloodless.
