CRUNCHY BAKED SWEET POTATO CHIPS

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Ingredients

  • 1 large sweet potato washed
  • 2 teaspoon olive oil
  • Sea Salt
Instructions

  1. Slice candy potatoes with peel thinly approximately 1/6". I advocate the use of a Mandolin constant sizes
  2. Soak the candy potatoes for five-10 mins in bloodless water
  3. Preheat oven to three hundred tiers Fahrenheit
  4. Remove potatoes from water, drain and dry off with paper towels
  5. Place the potatoes right into a bowl and upload the olive oil
  6. Mix very well along with your arms till each slice is absolutely lined with the oil
  7. Place slices in a single unmarried layer on a sheet pan (do not line with parchment paper)
  8. Sprinkle with sea salt
  9. Bake for 10 mins
  10. Remove from the oven and turn them over
  11. Rotate the pans and bake for 10 extra mins
  12. Remove from warmth and permit the chips cool inside the sheet pan (they may maintain to crisp up even as they are cooling)
  13. Enjoy!