FRESH GREEN BEAN SALAD WITH BALSAMIC DRESSING RECIPE

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INGREDIENTS:


  • 2 kilos clean inexperienced beans, ends trimmed if desired
  • 1/8 teaspoon pepper
  • four ounces feta cheese
  • three tablespoons freshly squeezed lemon juice (from approximately 2-three lemons)
  • three tablespoons balsamic vinegar
  • 1/four teaspoon salt
  • 1 pint cherry or grape tomatoes, halved
  • 1/4 cup olive oil
  • 1/4 teaspoon garlic powder
  • 6-8 strips bacon, cooked and crumbled

DIRECTIONS:


  1. Bring a big pot of water to a boil. Add 1 teaspoon salt. Cook green beans until soft, five-10 mins. While they prepare dinner, put together a huge bowl with an ice water bathtub. Immediately drain the beans into a colander (or scoop them out with a slotted spoon) and vicinity the drained beans inside the ice water for a few minutes to forestall the cooking. This will preserve them bright inexperienced and flawlessly smooth.
  2. Drain the beans and pat them dry. Toss them in a bowl with the tomatoes.
  3. For the dressing, whisk together the olive oil, lemon juice, vinegar, salt, garlic powder, and pepper. Pour the aggregate over the inexperienced beans and toss to coat. Cover the bowl and relax for as a minimum an hour or up to 3 hours earlier than equipped to serve.
  4. Stir within the feta cheese and bacon right before serving. Serve chilled or at room temperature.

NOTES:

The preferred tenderness of the inexperienced beans is a private choice so take a look at them regularly whilst cooking to make certain they don’t overcook (or stay too crunchy). Even even though the leftovers of this salad don’t appearance quite as appealing (the dressing softens everything up and cold bacon seems a touch gnarly), it surely ranks up there with my favored leftovers to grab at lunchtime.
Source : https://www.melskitchencafe.com/fresh-green-bean-salad-with-balsamic-dressing/