Garlic Roasted Potatoes Recipe

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Ingredients


  • 3 kilos small purple or white potatoes
  • 1 teaspoon freshly floor black pepper
  • 2 tablespoons minced garlic (6 cloves)
  • 1/4 cup desirable olive oil
  • 1 half teaspoons kosher salt
  • 2 tablespoons minced sparkling parsley

Directions


  1. Preheat the oven to four hundred ranges F.
  2. Cut the potatoes in half of or quarters and location in a bowl with the olive oil, salt, pepper, and garlic; toss till the potatoes are properly lined. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast within the oven for forty five minutes to one hour or till browned and crisp. Flip twice with a spatula at some stage in cooking on the way to make certain even browning.
  3. Remove the potatoes from the oven, toss with parsley, season to flavor, and serve hot.