The Best Baked Cheesy Ranch Potatoes

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Ingredients


  • three lbs infant purple potatoes unpeeled
  • 1/2 cup buttermilk ranch or yogurt ranch dressing
  • Garlic salt to taste
  • 1 to 1 1/2 cups finely shredded Mexican cheese mixture

Instructions


  1. Cut potatoes into 1″ to at least one half″ pieces. Fill a 5 Qt pot 1/2 complete with salted warm water (about 7 cups water and 1 tsp salt). Add potatoes and produce to a boil then cook dinner at a low boil for eight-12 min relying on size of potatoes (they have to be nearly executed and ought to be fairly easy to pierce with a fork) Drain properly.
  2. Drizzle half of cup ranch dressing at once into the pot with drained potatoes and lightly toss - just enough to coat calmly.
  3. Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste. Bake uncovered at 400˚F for 20-25 minutes. Remove casserole from oven and set oven to broil.
  4. Sprinkle the pinnacle with 1 cup Mexican cheese blend, return to oven and broil for two-three min or until cheese is melted. It's perfectly ok to feature greater garlic salt on the end in case you underneath-seasoned it the primary time (talking from revel in).