The Best Mille Crepe Cake

Ingredients

CREPES

• 6 tablespoons  butter
• 3 cups  milk (705 mL)
• 1 ½ cups  flour (one hundred ninety g)
• ⅔ cup  cocoa powder (70 g)
• 7 tablespoons  sugar
• 6 eggs
• four cups  whipped cream (1 L)

GANACHE

• 6 ounces  chocolate (135 g)
• 1 tablespoon  butter
• 1 cup  heavy cream (235 mL)
• four tablespoons  sugar
• ¼ cup  powdered sugar, optionally available for topping (forty g)

Preparation

1. Make the crepes by using melting the butter and allowing it to brown slightly. Set aside.
2. In the equal pot, heat the milk. Remove from warmth.
3. In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
4. Gradually mix in butter and heat milk. Chill.
5. On a nonstick skillet over medium warmth, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cowl the entire bottom surface. Cook until bottom surface of crepe starts to brown, then flip.
6. Cool crepe. Repeat until all the crepe batter is used.
7. Stack crepes on pinnacle of each other, with whipped cream among each layer. Once assembled, trim edges for a cleanser look, if favored.
8. For the ganache, convey the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
9. Spread over the crepe cake.
10. Top with sifted powdered sugar (elective).
11. Enjoy!

Source : https://www.tasty.co/recipe/mille-crepe-cake#.sf3LKnn2J