Vegan Chocolate Chip Cookie Dough Bites Recipe

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Ingredients


  • ⅛ teaspoon baking soda
  • ¼ cup smooth peanut butter
  • 1 (15.Five ounces) can cooked chickpeas, rinsed (approximately 2 cups)
  • 4 tablespoons maple syrup
  • 2 teaspoons natural vanilla extract
  • ¾ cup semi-sweet chocolate chips
  • approximately 2 cups (60%) darkish chocolate chips

Instructions


  1. Line a baking sheet with parchment paper or a silpat.
  2. In the bowl of a meals processor, combine chickpeas, maple syrup, baking soda, peanut butter, and vanilla extract. Process until clean. Pour combination into a medium bowl.
  3. Add semi-candy chocolate chips to the bowl and fold them in until absolutely combined.
  4. Using your fingers, pinch off tablespoon-sized pieces of "dough" and roll to your palms right into a ball. Place on the organized baking sheet and retain with final dough.
  5. Place the pan into the freezer for 1-2 hours. A couple of minutes before you get rid of them from the freezer, melt the dark chocolate chips either within the microwave (in a microwave secure bowl) or over the stove in a double-boiler. Dunk the cookie dough bites into the melted chocolate and location lower back on the baking sheet.
  6. If you've got any remaining melted chocolate, feel unfastened to drizzle it over the cookie dough bites. Chill for 15 minutes (or up to every week) and serve.