Vegan Chocolate Chip Cookie Dough Bites Recipe
Ingredients
- ⅛ teaspoon baking soda
- ¼ cup smooth peanut butter
- 1 (15.Five ounces) can cooked chickpeas, rinsed (approximately 2 cups)
- 4 tablespoons maple syrup
- 2 teaspoons natural vanilla extract
- ¾ cup semi-sweet chocolate chips
- approximately 2 cups (60%) darkish chocolate chips
Instructions
- Line a baking sheet with parchment paper or a silpat.
- In the bowl of a meals processor, combine chickpeas, maple syrup, baking soda, peanut butter, and vanilla extract. Process until clean. Pour combination into a medium bowl.
- Add semi-candy chocolate chips to the bowl and fold them in until absolutely combined.
- Using your fingers, pinch off tablespoon-sized pieces of "dough" and roll to your palms right into a ball. Place on the organized baking sheet and retain with final dough.
- Place the pan into the freezer for 1-2 hours. A couple of minutes before you get rid of them from the freezer, melt the dark chocolate chips either within the microwave (in a microwave secure bowl) or over the stove in a double-boiler. Dunk the cookie dough bites into the melted chocolate and location lower back on the baking sheet.
- If you've got any remaining melted chocolate, feel unfastened to drizzle it over the cookie dough bites. Chill for 15 minutes (or up to every week) and serve.
