CROCKPOT CHEESY POTATOES AND SMOKED SAUSAGE

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INGREDIENTS


  • 32 ounces frozen diced potatoes
  • 2 cups bitter cream
  • 10 oz cream of fowl soup
  • 2 cups grated cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 pound smoked sausage
  • 1 tablespoon parsley chopped

INSTRUCTIONS


  1. Add all substances except for the olive oil, sausage, and parsley to the gradual cooker. Stir properly to combine.
  2. Set slow cooker to low and cook dinner for four hours or till potatoes are soft.
  3. When the potatoes are finished cooking, warmness a big skillet over excessive warmth and add the olive oil. 
  4. Slice the smoked sausage into skinny rounds and add to the recent skillet. Sear on every aspect.
  5. Stir the sausage into the potatoes and sprinkle with sparkling parsley just before serving.