Best Cheese Stuffed Mushrooms

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Ingredients


  • 30 medium raw button mushrooms (about 1 1/2 pounds)
  • 8 ounces cream cheese, softened
  • 1 1/4 cups shredded smoked cheddar cheese
  • 1/4 cup roasted red pepper, drained and diced
  • 2 tablespoons grated onion
  • 1 clove garlic, minced
  • 1/3 cup grated parmesan cheese
  • Salt and pepper

Instructions


  1. Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish. Gently pop off the stems of the mushrooms. Discard the stems or save for later use. Then use a damp paper towel to brush off the dirt on the mushroom tops. Do rinse them in water.
  2. In a medium bowl, mix the cream cheese, smoked cheddar cheese, diced red pepper, onion, and garlic together. Add 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. Mix well.
  3. Use a spoon to pack the cavity of each mushroom with cheese filling. It's ok if it pops over the top a little. 
  4. Get Full Intructions https://www.aspicyperspective.com/best-cheese-stuffed-mushrooms/