Lentil and walnut dip Vegan

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Ingredients


  • 1 cup brown lentils cooked or canned
  • 3/4 cup chopped walnuts
  • 1 onion
  • 1-2 tbsp EVOO
  • 1 tbsp soy sauce or tamari
  • 2 tbsp fresh lemon juice
  • 1 pinch Hungarian sweet paprika optional
  • 1 pinch salt and pepper (omit salt if using soy sauce)

Instructions


  1. Roast your walnuts for 5 minutes in a non-stick pan.
  2. In the meantime, finely mince the onion trying to obtain long strips that will provide the rillettes' chewy (read: filamentous) texture. Cook them a in non-stick pan with 1 to 2 tablespoons of olive oil on medium high heat, until caramelization or until you reach a beautiful coloring. Add a bit of water along the way if necessary. This should take around 10/15 minutes.
  3. Once the walnuts are roasted and the onions have caramelized, put the following ingredients in the bowl of a blender: the brown lentils, roasted walnuts, minced onion, soy sauce and lemon juice.
  4. Lentil and walnut holiday dip: Vegan rillettes
  5. Get Full Instructions https://sevenroses.net/recipe/lentil-and-walnut-holiday-dip-vegan-rillettes/