The Best Cranberry Loaf

Edit

Ingredients

Dry Ingredients:

  • 1 1/2 cups Bob's Red Mill 1 to 1 Baking Flour (200 g)
  • 3/4 cup Bob's Red Mill Natural Almond Flour, Super Fine (80 g)
  • 3/4 cup Now Foods Real Food, Xylitol (150 g)
  • 1 tsp baking powder
  • 1/2 tsp baking soda

Wet ingredients:

  • 2 flax eggs (2 tbsp ground flax seeds + 6 tbsp water)
  • 1 1/2 cups Eden Foods Organic Dried Cranberries (200 g)
  • 1 cup plant-based milk (240 ml) (*see recipe notes)
  • 2 tbsp lemon juice or lime juice or orange juice
  • 1 1/2 tsp Simply Organic, Madagascar Pure Vanilla Extract

Frosting:

  • 6 tbsp Now Foods Real Food Organic, Erythritol, Naturally Sweet
  • 1 tsp lime juice or lemon juice or orange juice
  • 1-2 tbsp Edward & Sons Let's Do Organic, Organic Creamed Coconut

Instructions


  1. To make the flax eggs, put 1 tbsp ground flax seeds into a small bowl, add 6 tbsp water and mix with a whisk. Set aside for 5 minutes.
  2. Put all dry ingredients into a bowl and stir until there are no clumps.
  3. In a bowl, mix all wet ingredients (except the cranberries) with an electric hand mixer and pour the mixture into the dry ingredients. Stir with a whisk. Now fold in the cranberries.
  4. Line a loaf pan with parchment paper. My pan measures 8 x 4 x 2.5 inches. Spoon the mixture into the loaf pan.
  5. For Your more Informations https://elavegan.com/cranberry-loaf-cake-vegan-gluten-free/