INGREDIENTS
for the korean bbq beef- 2 lbs. top sirloin
- 2 pears, peeled and cut into chunks
- 1 2-inch knob of ginger
- 4 cloves garlic
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
for the burritos
- cooked rice
- cilantro, basil, green onions, maybe even mint if you’re bold
- kimchi
- sriracha mayo or yum yum sauce
- large flour tortillas
INSTRUCTIONS
- KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious.
- Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).
- Get Full Instuctions https://pinchofyum.com/korean-bbq-burrito