Whipped shortbread cookies

Ingredients


  • 1 1/3 cups all-purpose flour
  • 3 tbsp cornstarch
  • 3/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup icing sugar
  • 1 tbsp milk
  • 1 tsp vanilla

Instructions


  1. PREHEAT oven to 325F. Line 2 baking sheets with parchment.
  2. WHISK flour, cornstarch and salt in a bowl.
  3. BEAT butter and sugar in a large bowl using an electric mixer on medium-high until very fluffy and aerated, 4 to 5 min, scraping sides and bottom of bowl. Add milk and vanilla and beat for 1 min.
  4. SIFT in half of the flour mixture, then fold in with a spatula until just combined. Repeat. Spoon half of the batter into a piping bag fitted with a large, open star tip.
  5. Get Full Instructions https://www.chatelaine.com/recipe/desserts/whipped-shortbread-cookies/
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