Christmas will arrive soon and this is the right time to gather with family and have fun with friends. and this time I will make a Christmas Crack to accompany the Christmas holiday.These little candies will be the best treat for you to make all season and your kids will have fun helping AND eating them when they're ready to go
Ingredients
1 cup butter (NOT margarine - original recipe calls for unsalted butter but I've used both)
1 cup brown sugar
1 1/2 cups semi-sweet chocolate chips
40 saltine crackers
Instructions
Heat oven to 400.
Line 12x17 cookie sheet with foil and spray well with cooking spray.
Layer the saltine crackers on top of the foil.
Heat butter and sugar on stovetop and heat until gently boiling, stirring constantly.
Reduce heat to low boiling and cook, uncovered, between 3 and 5 minutes, until the mixture is thickened and sugar is dissolved. (Be careful to avoid burning the butter and sugar- that will ruin the recipe, but do make sure the sugar is dissolved and mixture is thickening. This is by far the trickiest part of the recipe ~ just make sure it thickens and dissolves but does not burn.)
Pour butter and sugar mixture over crackers and spread evenly.
