Gingerbread Cream Pie

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Ingredients


  • 1-5.1 oz. instant vanilla pudding mix
  • 2 cups cold milk
  • 2 tablespoons molasses
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 1/2 cups heavy cream + 1/4 cup powdered sugar
  • 1-9 blind baked pie shell

Instructions


  1. In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
  2. In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell. Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.
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