CRISPY POTATOES WITH GARLIC LEMON AVOCADO RECIPE
Ingredients
Spicy Roasted Creamer Potatoes1 lb The Little Potato Company's Chilean Splash Creamer Potatoes, quartered
1 Tbsp olive oil
1/2 tsp paprika
1/4 tsp chipotle powder
1/2 tsp garlic powder
1/4 tsp salt
1/2 tsp onion
parsley, minced for garnish
Garlic Lemon Avocado Ailoli (Dip or Dressing)
1/2 cup vegan mayo
1 small avocado
1/2 - 1 lemon, juiced
1 tbsp parsley, minced
1/4 tsp salt
1/2 tsp garlic powder
black peppercorn, to taste
Garlic Lemon Avocado Ailoli (Dip or Dressing)
Serving
1/2 tsp garlic powder
black peppercorn, to taste
Instructions
Spicy Roasted Creamer Potatoes- Preheat oven to 425 F.
- Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.
- Bake for 10-15 minutes, flip, and cook for another 10-15 minutes, or until crispy, golden-brown, and tender when poked with a fork.
Garlic Lemon Avocado Ailoli (Dip or Dressing)
- In a blender or food processor, combine all ingredients and blend until smooth.
- Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing.
- Taste and adjust the amount of salt, pepper, and lemon juice, if needed.
Serving
- Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.
