ROASTED POTATOES NO-FAIL (3 INGREDIENT)

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INGREDIENTS


  • 6 small-medium potatoes cleaned and halved
  • 1/4 cup butter
  • OPTIONAL SEASONINGS:
  • seasoning salt
  • parmesan
  • garlic
  • other spices in line with non-public preference

INSTRUCTIONS


  1. Preheat oven to 400 stages F. While oven is preheating, place ¼ cup of butter on a massive pan or cookie sheet (as lengthy because it has facets). Place within the oven to permit the butter to melt.
  2. When the butter is melted, put off pan from the oven and sprinkle your seasonings over the butter. When I'm in a rush, I will just do seasoning salt, but you could do something your circle of relatives enjoys.
  3. Place potatoes cut aspect down at the butter. Using a pastry brush, brush some of the extra butter onto the backs of the potatoes so that they get crispy and flavorful as properly.
  4. Bake 30-40 minutes, depending on the scale of your potatoes. You can always check the doneness of a potato but poking it with a sharp knife. If the knife comes out easily with out resistance, your potatoes are finished. Cool for a full five minutes earlier than casting off from the pan.