(naturally vegan, GF) Spicy Potato Wedges

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Ingredients


  • 2 1/2 kilos (1.Thirteen kg) potatoes (or three kilos for less spicy potatoes)
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced (or maybe half teaspoon garlic powder)
  • 2 teaspoons dried parsley
  • 1/2 teaspoon cayenne
  • half of teaspoon paprika
  • three/4 teaspoon salt (I should admit that I grow to be adding a lot more)
  • half of teaspoon pepper

Directions


  1. Preheat the oven to 450°F / 230°C. Pour the olive oil onto a rimmed cookie sheet. Add the spices and blend with the olive oil.
  2. Clean the potatoes and slice the potato into even wedges. Put the potatoes on the cookie sheet and use your fingers to coat the potatoes with the olive oil mix.
  3. The baking time will vary relying on how massive your wedges are. I generally bake mine for 20 mins, take them out of the oven to flip them, and bake for every other 10 – 15 minutes. If you need them crispier, simply bake them for a few minutes longer.