German Chocolate Cake Cheese Cake Bars
Ingredients
- 1 cup of Pecans (chopped)
- 1 cup of Coconut (chopped)
- 1 box of German Chocolate Cake (including ingredients needed on box)
- 8 oz. of Cream Cheese
- 2 cups of Powdered Sugar
- ½ of a cup of Oleo
Instructions
- Start by greasing a 9 x 13 in. baking pan, and preheat your oven to 350 degrees.
- Mix together your pecans and coconuts. Cover the bottom of your baking pan with your pecan and coconut mixture.
- Mix your cake batter as directed on the box, and pour over your pecans and coconut.
- Next, in a large mixing bowl, mix together your cream cheese, powdered sugar, and oleo.
- Beat with a hand mixer until smooth.
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