Buckeyes (Peanut Butter Balls)

Ingredients


  • 12 oz (1 1/2 cups) creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 1 pound (4 cups) powdered sugar
  • 16 ounces semi sweet chocolate (you can use chocolate chips or your favorite brand of dark chocolate)
  • 1/4 cup shaved paraffin wax.

Instructions


  1. In the bowl of a mixer, beat peanut butter and butter. Stir in vanilla. Add powdered sugar and beat on low speed until smooth. This may take several minutes
  2. Roll into 1 inch balls and place in the freezer for at least 1 hour.
  3. Place the chocolate and paraffin wax in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted. (you can also use a double boiler or chocolate melting pot to melt the chocolate).
  4. Get ful Instructions http://chocolatewithgrace.com/buckeye-recipe-peanut-butter-balls/
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