Low Carb Pumpkin Spice Muffin Macros

INGREDIENTS


  • 1/2 Cup Pumpkin Puree
  • 3 Eggs
  • 1/4 Cup Olive Oil
  • 1/2 Cup Heavy Whipping Cream
  • 1 Tsp Pure Vanilla Extract
  • 4 Tsp Pumpkin Pie Spice
  • 1 Tsp Yakon Syrup
  • 1/2 Cup Bocha Sweet
  • 10 Drops Liquid Stevia
  • 1 Tbs Acacia Fiber powder
  • 1/2 Cup Coconut Flour 60g
  • ½ Tsp Salt
  • 1/2 Tsp Xanthan Gum
  • 1/2 Tsp Cream of Tartar
  • 1 Tsp Baking Soda

INSTRUCTIONS


  1. Preheat oven to 325 degrees or 300 degrees convection.
  2. Prepare your cupcake pan with liners or by greasing liberally with butter or coconut oil.
  3. In a large mixing bowl, combine pumpkin puree, eggs, cream, oil, Bocha Sweet, liquid stevia, yakon syrup and vanilla and blend on low for about one minute.
  4. Add the coconut flour, Acacia powder and xanthan gum and beat on low for approximately two minutes. Scrape down the sides of the bowl a few times.
  5. get full Instructions https://wholebodyliving.com/low-carb-pumpkin-spice-muffin-recipe/
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