Gingerbread Cream Pie

Ingredients

• 1-5.1 oz. instant vanilla pudding mix
• 2 cups cold milk
• 2 tablespoons molasses
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• 1 1/2 cups heavy cream + 1/4 cup powdered sugar
• 1-9 blind baked pie shell

Instructions

1. In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
2. In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell. Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.

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