Lentil and walnut dip Vegan

Ingredients

• 1 cup brown lentils cooked or canned
• 3/4 cup chopped walnuts
• 1 onion
• 1-2 tbsp EVOO
• 1 tbsp soy sauce or tamari
• 2 tbsp fresh lemon juice
• 1 pinch Hungarian sweet paprika optional
• 1 pinch salt and pepper (omit salt if using soy sauce)

Instructions

1. Roast your walnuts for 5 minutes in a non-stick pan.
2. In the meantime, finely mince the onion trying to obtain long strips that will provide the rillettes' chewy (read: filamentous) texture. Cook them a in non-stick pan with 1 to 2 tablespoons of olive oil on medium high heat, until caramelization or until you reach a beautiful coloring. Add a bit of water along the way if necessary. This should take around 10/15 minutes.
3. Once the walnuts are roasted and the onions have caramelized, put the following ingredients in the bowl of a blender: the brown lentils, roasted walnuts, minced onion, soy sauce and lemon juice.
4. Lentil and walnut holiday dip: Vegan rillettes
5. Get Full Instructions https://sevenroses.net/recipe/lentil-and-walnut-holiday-dip-vegan-rillettes/