Lemon Cheesecake Bars Low Carb

Ingredients

• 1 (3-Ounce) Package Sugar-Free Lemon Gelatin
• 2 Tablespoons Lemon Juice
• 2 (8-Ounce) Packages Cream Cheese
• 1 Cup Boiling Water

Instructions

1. Stir the boiling water into the box of Jello, mixing for about 2 minutes. Add the cream cheese and lemon juice and mix until all lumps have disappeared.
2. Pour into an 8" square pan and chill until set, about 4 hours. Cut into 8 squares.
3. For Your More Information http://ketodietcafe.com/low-carb-lemon-cheesecake-bars/