The Best Instant Pot Roasted Potatoes

Ingredients


  • 1.5 pound (680g) baby potatoes
  • 1 teaspoon (4g) onion powder
  • 1 teaspoon (4g) garlic powder
  • 3 - 4 pinches coarse kosher salt
  • 2 tablespoons (28g) unsalted butter
  • 1 tablespoon (15ml) olive oil
  • 1 cup (250ml) cold water

Instructions


  1. Pressure Cook Baby Potatoes: Pour 1 cup (250ml) cold water, then place a stainless steel steamer basket in Instant Pot Pressure Cooker. Place 1.5 lb (680g) baby potatoes in steamer basket. Pressure Cook at High Pressure for 15 minutes, then Quick Release. 
  2. *Pro Tip: This will produce creamy & soft baby potatoes. If you prefer a firmer texture, reduce the pressure cooking time by a few minutes. (See Our Roasted Potatoes Experiment Results Here)
  3. Make Creamy Roasted Potatoes: Set aside the pressure cooked baby potatoes. Discard water in inner pot & towel dry inner pot. 
  4. Heat up Instant Pot using "Saute" function (press "Cancel" button, then "Saute" button). 
  5. Get Full Instructions :https://www.pressurecookrecipes.com/instant-pot-roasted-potatoes/


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