Red Velvet Snowflake Cookie

Red Velvet Snowflake Cookie,These cookies are pretty and easy tomato and don’t take all day to ice either.
I just love snowflake cookies and since these cookies are already red, there wasn’t a need for the whole cookie to be iced in a solid color first. This was a huge time saver and allowed me to make many more cookies.
The bright red color of these cookies is just perfect for this time of year!
and you need :

INGREDIENTS


  • 1 cup butter
  • 1½ cups powdered sugar
  • 1 egg
  • 1-2 tablespoon red velvet emulsion
  • 1 teaspoon vanilla extract
  • 1 tablespoon dark chocolate cocoa powder
  • ¼ cup melted chocolate chips (Ghirardelli 60% cacao)
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 tablespoon dry buttermilk
  • 1 teaspoon salt

INSTRUCTIONS


  1. Cream the butter and sugar in a mixer with a flat blade attachment.
  2. Add egg, mix in red velvet emulsion, vanilla, cocoa, and melted chocolate.
  3. Blend in flour baking powder, dry buttermilk, and salt.
  4. Mix until dough pulls away from the paddle and begins to form a ball.
  5. Get Full Instructions www.createdby-diane.com/2013/12/red-velvet-snowflake-cookie.html
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