CHICKEN SOUP RECIPE

INGREDIENTS

30 Ounces of Chicken Broth

2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred

15 ounces of Black Beans - Washed and Drained

10 Ounces of diced Tomatoes with Green Chiles, drained

1 Can of Corn - Drained

1 Tablespoon of Finely Chopped Parsley

½ tsp of paprika

¼ tsp of cumin

½ tsp of salt

½ tsp of pepper

INSTRUCTIONS

You can use left over chicken OR you can cook the chicken for the soup - needs to be 2 pounds

In a large stock pot - add all the ingredients together

Cover and set to low/medium and cook for 40 minutes

Enjoy

Source :http://www.budgetsavvydiva.com/2014/12/chicken-soup-recipe/