Classic Carrot Cake Healthy Recipe
Ingredients
for the cake- 1 ½ c whole wheat flour (measured effectively)
- 1 ½ tsp baking powder
- ½ tsp ground nutmeg
- ¼ tsp salt
- 1 tbsp coconut oil, melted and cooled barely
- 1 big egg, room temperature
- 2 tsp vanilla extract
- ½ tsp baking soda
- 1 ½ tsp ground cinnamon
- ¼ c undeniable nonfat Greek yogurt
- ¼ c nonfat milk
- ½ c maple syrup
- 2 c freshly grated carrots (about three medium)
for the frosting
- eight oz.Nonfat ricotta cheese
- three tbsp simple nonfat Greek yogurt
- 2 tbsp agave
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F, and coat a 9”-rectangular baking pan with nonstick cooking spray.
- To put together the cake, whisk collectively the flour and next 5 components (thru salt) in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir within the maple syrup and Greek yogurt, thoroughly blending until no massive clumps continue to be. Alternate between including the flour aggregate and milk, stirring simply until included, starting and finishing with the flour. (For satisfactory outcomes, add the flour mixture in 3 identical components and the milk in 2 equal parts.) Fold inside the carrots.
- Spread the batter into the prepared pan, and bake at 350°F for 28-31 mins, or until a toothpick inserted into the center comes out easy. Cool within the pan for as a minimum 10 minutes earlier than turning out onto a twine rack. Cool completely to room temperature earlier than frosting.
- To prepare the frosting, stir together the ricotta cheese, Greek yogurt, agave, and vanilla in a medium bowl. Spread on top of the cooled cake. Let the frosting set for 1-2 hours earlier than slicing and serving.
Notes: Unsalted butter may be substituted for the coconut oil.
Source : https://amyshealthybaking.com/blog/2014/04/06/classic-carrot-cake/
