Best Frozen Chocolate Cheesecake Bites

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Ingredients


  • 1 tbsp. SPLENDA, Granular 
  •  three/4 cup Cool Whip Free 
  • 10 tsp. HERSHEY'S Sugar Free Syrup
  •  five tbsp. Fat-unfastened cream cheese; softened 

Directions


  1. Using a fork, vigorously blend Cool Whip, cream cheese and Splenda until easy and well mixed. 
  2.  Evenly distribute combination into 10 sections of an ice dice tray. Tap tray firmly on the counter some instances to get aggregate to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray once more to settle. 
  3. Place tray in freezer until Bites are solid -- as a minimum 2 hours. Once frozen, Cheesecake Bites ought to pop out effortlessly (if now not, run the lowest of the tray under the tap for a few seconds to loosen them).